Menus

Florida middleneck clams in a garlic basil sauce with toast points.

Smoked Mahi Mahi dip served with jalapeños, red onion & saltine crackers

Served with honey mustard and French fries. Buffalo style with blue cheese and celery add 1.00

Buttermilk soaked, flash fried and served with white wine lemon butter sauce with hot & sweet peppers

Corn tortilla chips, Two Georges cheese sauce, pico de gallo, fresh guacamole, and sour cream. Add chicken 4.99, Add fried baby shrimp 6.99

Tortilla stuffed with grilled chicken, cheddar cheese, sauteed onions, peppers and topped with cilantro sour cream. Substitute dolphin for an additional 3.00

Four fried coconut encrusted jumbo shrimp with Thai Chili dipping sauce

Fried baby shrimp tossed in a sweet Thai chili sauce. Buffalo style add 1.00

Customer Favorite

A house-secret recipe topped with Old Bay seasoning. Served with warm pretzel bites.

Served with homemade horseradish ranch dipping sauce

Customer Favorite

Tuna tartare tossed in a sesame seed poke sauce, atop fresh avocado & pineapple salsa. Served with seaweed salad, picked ginger & homemade wonton crisps

Substitute shrimp add $2.00

Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a champagne vinaigrette dressing

Mixed greens topped with diced grilled chicken, bacon, hard-boiled eggs, avocado, diced tomatoes, cheddar cheese, crumbled bleu cheese & the dressing of your choice

Customer Favorite

Gluten free

Mixed greens topped with one of our traditional Maryland crab cakes. Served with tomatoes, cucumbers, seasoned corn and our homemade avocado lime ranch dressing.

Fresh Dolphin atop mixed greens, sliced strawberries, candied walnuts, pineapple and crumbled bleu cheese, tossed in a strawberry balsamic vinaigrette

Customer Favorite

Sesame seared tuna served over mixed green salad with cabbage, buckwheat noodles, snow peas, carrots and crispy noodles tossed in a Thai peanut dressing.

Blackened jumbo shrimp set atop baby clipped spinach, pistachios, blueberries, watermelon and feta cheese & tossed in a strawberry vinaigrette dressing

Gluten free

Add any of the following items for 1.25 each -Bacon, Grilled Onions, Mushrooms, Cheddar, American, Swiss or Provolone cheese

The "Real Thing" lump crab meat

Customer Favorite

Grilled or blackened chicken breast, bacon, swiss, and sliced avocado served with a salsa ranch dipping sauce

Blackened salmon, goat cheese spread, bacon, tomato, spinach and mustard dill sauce. Served on toasted ciabatta bread.

A generous scoop of tuna salad with cheddar cheese and bacon. Served on marbled rye

Fresh lobster salad, bacon and swiss. Served on marbled rye

Boars Head corned beef, sauerkraut, 1000 island dressing and Swiss cheese on marbeld rye.

Fresh Florida dolphin grilled or blackened topped with curry slaw, 1000 island dressing, and Swiss cheese on toasted rye

Customer Favorite

Fresh Swordfish served grilled or blackened.

Customer Favorite

served with lettuce, tomato, red onion and Cajun tartar sauce

Chopped sirloin steak topped with provolone cheese, sautéed onions, red and green peppers

Fresh Mahi Mahi served blackened or grilled. Add Caribbean Pineapple Salsa for 1.00

Customer Favorite

Fresh Grouper grilled, blackened or fried. Add Caribbean Pineapple Salsa for 1.00

Three tacos, seared rare, topped with cabbage, wasabi mayo, teriyaki glaze & Caribbean salsa. Substitute Mahi Mahi grilled or blackened for $2.00

Customer Favorite

Three shrimp tacos with cabbage, pico de gallo and cilantro sour cream

Two signature recipe, jumbo lumb crab cakes - voted best in South Florida. Served with roasted red potatoes and cole slaw

North Atlantic haddock deep fried in Yuengling beer batter, served with crispy fries and coleslaw

A fried plate of jumbo Gulf shrimp, sea scallops, North Atlantic Haddock, fried calamari, conch fritters, and coleslaw

Six coconut encrusted shrimp fried to a golden brown, served with coleslaw, crispy fries and a side of Thai chili sauce

Crispy panko fried Ahi Tuna, wasabi mayo, teriyaki glaze, pineapple salsa and pickled ginger over white rice and teriyaki stir fry vegetables

Customer Favorite

Blackened swordfish served with roasted potatoes and grilled asparagus, topped with a tomato-caper salsa.

Grilled mahi mahi served over coconut jasmine rice, topped with fresh pineapple salsa and finished with a ginger-soy drizzle. Served with a side of cilantro-lime slaw.

Lightly blackened grouper served over white rice with grilled asparagus, finished with a lemon beurre blanc sauce

Six grilled Gulf shrimp and vegetable skewers covered in a garlic kabob sauce and served over a bed or rice

Gluten free

Broiled in garlic butter with cherry tomatoes & spinach and served over a bed of rice

Grilled Salmon basted in Soy Vey Teriyaki set atop coconut jasmine rice, peppers, onions, edamame and fresh cilantro.

Sautéed sea scallops, jumbo gulf shrimp and lump crab meat over penne pasta

Six jumbo Gulf shrimp sautéed in garlic butter with diced tomatoes served over linguini pasta

Blackened chicken, smoked sausage and sundried tomatoes tossed with penne pasta in a zesty Cajun parmesan cream sauce

Full rack or slow roasted ribs basted in BBQ sauce, served with a side coleslaw & French fries.

Three Filet mignon medallions cooked medium rare based in Soy Vey Teriyaki atop char grilled pineapples and a side of coconut jasmin rice

Grilled seasoned chicken breast over coconut jasmine rice, topped with avocado, street corn, cucumber, cherry tomatoes, pickled red onion, feta cheese and fresh cilantro.