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Smoked Mahi Mahi served with jalapeños, red onion, and saltine crackers

Buttermilk soaked and flash fried

Tuna tartare tossed in sesame seed poke sauce, atop fresh avocado and Caribbean salsa. Served with homemade wonton crisps.

Fried baby shrimp tossed in a sweet Thai chili sauce

Fried grouper fingers served with tartar sauce

Deep friend Caribbean conch served with Island Sauce

Tortilla chips, cheddar jack, mozzarella cheese, tomatoes, and jalapeños topped with salsa, guacamole, and sour cream

Topped with bacon, cheddar jack, and scallions served with a side of sour cream

A house-secret recipe topped with Old Bay seasoning. Served with warm pretzel bites and tortilla strips

Four fried coconut encrusted jumbo shrimp with orange marmalade dipping sauce

Marinated and deep fried gator served with cajun aioli sauce

Breaded and deep fried served with cajun aioli sauce

Deep fried mozzarella served with marinara sauce

Bahamian style, our own "SECRET CONCH-CONCOCTION!" Served with cocktail and tartar sauce

P.E.I. mussels in our homemade marinara sauce with garlic toast points

Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles, and tomatoes all tossed with mixed greens in a champagne vinaigrette dressing

Sesame seared Tuna served over mixed green salad with cabbage, buckwheat noodles, snow peas, and tossed in a Thai peanut dressing

Fresh grilled Mahi Mahi atop mixed greens, sliced strawberries, candied walnuts, pineapple, and crumbled bleu cheese, tossed in a strawberry balsamic vinaigrette

Mixed greens topped with diced grilled chicken, bacon, hard-boiled eggs, avocado, diced tomatoes, cheddar cheese, crumbled bleu cheese, and your choice of dressing

5 jumbo shrimp, served chilled with cocktail sauce

One dozen, steamed or raw

Served hot

Oyster topped with cocktail, Worcestershire, lemon juice, Tabasco, and horseradish

Fresh baked oysters topped with onions, bacon, spinach, mozzarella, and champagne cream sauce

Grilled chicken wings tossed in Jack Daniel's Candy Pepper Sauce

Blackened Mahi, cabbage, pineapple salsa, and a teriyaki glaze drizzle

Wasabi encrusted seared Tuna served over Asian slaw in wonton shells topped with avocado and eel sauce

Grilled chicken, cabbage, mixed cheeses, and pico de gallo with a cilantro sour cream drizzle

Grilled beef served with cabbage, chimichurri sauce, Grana Pagano cheese, and spinach onion salsa

Grilled beef served with cabbage, chimichurri sauce, Grana Pagano cheese, and spinach onion salsa

Cabbage, pico de gallo, and cilantro sour cream drizzle

The "Real Thing" lump crab meat

Fresh dolphin blackened or grilled

Fresh Grouper grilled or blackened

Blackened Dolphin topped with cole slaw, 1000 island dressing, and Swiss cheese on marbled rye

Grilled or blackened chicken breast, bacon, Swiss, and sliced avocado served with a salsa ranch dipping sauce

Chopped sirloin steak topped with provolone cheese, sautéed onions, and red and green peppers

Chicken breast deep fried and tossed in buffalo sauce topped with pepper jack cheese served on a kaiser roll

Fresh lobster salad, bacon, and Swiss served on marbled rye

Fried shrimp, pickles, shredded lettuce, tomatoes, and chimichurri aioli

Golden fried grouper, Swiss cheese, slaw, and island sauce

Add any of the following (+$1.50 each):
Bacon, Grilled Onions, Mushrooms, Cheddar, American, Pepper Jack, Swiss, or Provolone Cheese

Two chicken breasts marinated in teriyaki sauce topped with fresh grilled pineapple and scallions over a bed of rice

Shrimp stuffed Snapper, baked and topped with champagne cream sauce served with seasonal vegetables

Two signature recipe lump crab cakes served with cole slaw and fries

Egg battered, topped with blue crab, asparagus, and hollandaise sauce layered on a bed of sautéed spinach

Served with fire roasted potatoes, fresh vegetables, and mustard dill sauce

Full rack of slow roasted ribs basted in BBQ sauce served with cole slaw and fries

Egg battered Mahi Mahi sautéed in white wine lemon butter sauce served over white rice with a side of broccoli

Made from scratch, chicken tenders fried to a golden brown with honey mustard sauce served with fries and cole slaw

8oz. choice tenderloin accompanied by a 6oz. lobster tail and drawn butter, served with fire roasted potatoes

Seared rare Ahi Tuna served over rice with wasabi and pickled ginger with an eel sauce drizzle

1 1/2 lbs. Snow Crab served with fire roasted potatoes

Grilled Swordfish topped with shrimp, spinach, bacon, onions, and garlic over a bed of rice with a lemon butter sauce

Six coconut encrusted shrimp fried to a golden brown, served with cole slaw and fries

Six jumbo shrimp fried to a fluffy golden brown served with cole slaw and fries

North Atlantic Haddock deep fried in Yuengling beer batter

Beer battered shrimp, Haddock, conch fritters, and scallops served with cole slaw, cocktail and tartar sauce

12oz. Angus ribeye grilled to perfection and topped with shrimp in a buttery scampi sauce with a side of scampi

Sautéed scallops, jumbo shrimp, and tomatoes over linguini tossed in a garlic lemon butter sauce topped with parmesan cheese

Sautéed sea scallops, jumbo golf shrimp and lump crab meat over linguini

Grilled chicken, onions, spinach, tomatoes, and scallions over penne pasta in a cajun Alfredo sauce